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Amount of nutrients in 100 g (grams) of Salad dressing, caesar, fat-free.

Nutrient	Amount and Unit	Percentage
Water	64.1 g	64.1%
Energy (calorie)	131 kcal
Energy (joule)	547 kJ
Protein	1.47 g	1.47%
Total lipid (fat)	0.23 g	0.23%
Ash	3.48 g	3.48%
Carbohydrate, by difference	30.73 g	30.73%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	8.82 g	8.82%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.29 mg
Magnesium, Mg	4 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	48 mg	0.05%
Sodium, Na	1265 mg	1.26%
Zinc, Zn	0.3 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.04 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.031 mg
Riboflavin	0.009 mg
Niacin	0.029 mg
Pantothenic acid	0.027 mg
Vitamin B-6	0.04 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	2.4 mg
Vitamin B-12	0.04 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	1 µg
Retinol	1 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	4 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.02 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D3 (cholecalciferol)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	0.096 g	0.10%
4:0 butanoic, butyric fatty acid	0.005 g
6:0 hexanoic, caproic fatty acid	0.003 g
8:0 octanoic, caprylic fatty acid	0.002 g
10:0 decanoic, capric fatty acid	0.004 g
12:0 dodecanoic, lauric fatty acid	0.004 g
13:0 saturated fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.02%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	0.041 g	0.04%
17:0 heptadecanoic, margaric fatty acid	0 g
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0.001 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	0.045 g	0.04%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	0.039 g	0.04%
20:1 eicosenoic, gadoleic	0.002 g
22:1 undifferentiated, docosenoic, erucic	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0.01 g	0.01%
18:2 undifferentiated	0.007 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	1 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg